MAJOR RESPONSIBILIES 岗位概要:
1. Responsible for the cooking of hot dishes and uses standard recipes.
2. Ensures that all food prepared and served during the shift is in accord with the standard set.
3. Checks daily mise-en-place, cooking, preparation of all food.
4. Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments.
5. Guides and trains the kitchen's personnel as instructed by Sous chef.
JOB SPECIFICATION 岗位要求:
1. Minimum 3 years experience of a sizeable organization.
2. Communication & Leadership skills.